Soap, soap and more soap and in fact I received an email from a friend. In the email she giggled while she told me that when I posted the ravioli soup recipe I referred to it as ravioli soap! A soap maker's life thinking about soap while talking about soup, indeed.
Another month. Another Year.
Another smile another tear.
Another winter and another summer too
But there can never be another you.
Hoping to have the new items listed soon. One of my hard drives is about to go and is in a fragile state. I'm waiting for my dad to fix it.
I made these cookies. A favorite recipe and the almond extract really does add a unique taste to the old fashioned cookie.
3 3/4 cups all-purpose flour
- 1/4 cup milk
- 1 tablespoon vanilla extract
- Sift together the flour, baking soda, cream of tartar and salt, set aside. In a medium bowl, cream together the butter and sugar. Stir in the eggs, milk, vanilla and almond extracts. Gradually stir in the dry ingredients until fully incorporated. Cover bowl and chill for 1 to 2 hours.
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a shallow bowl or saucer, stir together the remaining brown sugar, white sugar and cinnamon. Roll the chilled dough into 1 inch balls, then roll the balls in the sugar mixture. Place cookies 2 inches apart on the prepared cookie sheets.
- Bake for about 8 minutes in the preheated oven, until cookies begin to brown at the edges. Remove from baking sheets to cool on wire racks.
Enjoy caring and sharing days.