Sending Thanksgiving well wishes to everyone. We're having a low-key and laid-back Thanksgiving. In fact, those are the kind of Thanksgivings that I treasure. Gone are the days of running around hurrying to go here and there. I don't miss those days one bit. The holidays are stressful for some, and designing a holiday that fits your family is a good thing for everyone involved.
There's a whole lot of soap wrapping going on around here. Yours truly is the top-dog soap wrapper. I've hired people to help wrap soap in the past, but this year I was able to get a jump ahead on things so I'm wrapping thousands of bars. You may not know this about me, but I can wrap one-hundred bars in an hour! I'm up to number ten, and the rest is history!
Tomorrow the house will be filled with food smells over soap. I'm preparing a pumpkin pie and homemade rolls for our Thanksgiving dinner. I always use the hands-down favorite pumpkin pie recipe that I've used for years. I'll put the recipe in the upcoming Taste & Eat Cookbook too.
I've been entering my favorite recipes, and it's almost finished! We have an early twenty-three release on Taste & Eat, Season Everything With Love.
I've managed to sneak in one of your favorite soaps. Nag Champa is back. Hurry, please hurry it won't be on the shelves for very long
I also brought back the Body Butter Lotion Bar. I'm pondering only offering certain products at specific times. Think of these skincare essentials as winter treats.
I'm in love with the French Knot hats!
I feel like we have a great selection to choose from. In fact, I put another order in. Consider these well-made winter caps as an heirloom. They are timeless and classic. I think my personal stash of these hats consists of several. I love, love them. If you're wishing to WOW someone these hats fit the bill.
The lovely, ever so lovely, Mint Chocolate Chip, or as the picture shows Chocolate Chip Mint. I guess my logic is built on the fact that the luscious lip balm scent is more chocolate than mint.
Happy Thanksgiving!
We'll be running full speed ahead on Friday and Saturday, and the ball starts to drop from there. I put together the holiday hours and to my wondering eyes should appear that Bittersweet is only open for a few more days! It happens every year, but I always get caught off guard.
Lastly, we scout the world for our soap wrapping paper! This holiday we're rolling out what we believe to be the prettiest ever!
Giving thanks.
Jill
