I love the new chalkboard wall! I'm always impressed with change. There's always room for improvement and usually after I change something I think, why didn't I make this change a long time ago. When you own a shop, change is always good.
I've been spending an enormous amount of time at the shop and I feel I'm needing a break. So I've vowed to spend more time at home the next few days. Having said that. it's been so very cold, below freezing and soap manufacturing has been on hold during the cold blast. Now it's warming up, (really nice today), and I'm heavy into soap making. Every soap maker has a different technique and way of doing things. I have found when it's below freezing the cold temperatures interfere with the saponification process. So when it gets really cold like it's been, I do not make soap. It feels good to be back in the swing of soap making.
I love being at the shop at night. I've told you that before, I know.
We're in the midst of a Winter Dandle...
I'm making Grandma Christine's Chocolate Pie.
- 1 cup sweetened whipped cream
- 3 tablespoons butter or margarine
- 1-1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 3 cups milk
- 1-1/4 cups sugar
- 1/3 cup cornstarch
- 1 baked 9-inch pie crust or graham cracker crumb crust , cooled
- 1/2 cup HERSHEY'S Cocoa
- 1. Prepare crust. Combine cocoa, sugar, cornstarch and salt in medium saucepan. Gradually add milk to dry ingredients, stirring until smooth. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil l minute.
- 2. Remove from heat; stir in butter and vanilla. Pour into prepared crust. Carefully press plastic wrap directly onto pie filling. Cool; refrigerate 6 to 8 hours. Top with whipped cream. Cover; refrigerate leftover pie. Makes 8 servings.
Make Pie!
Enjoy caring and sharing days.
With all good wishes.
Jill 00
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